Categories:Caviar Appetizers Caviar Recipes Egg Appetizers
Uptown Caviar Deviled Eggs take stuffed eggs to a new level. By adding caviar, the taste becomes sensational and the eggs very gourmet!
Deviled eggs involve a mixture of mashed egg yolks, mayonnaise, and mustard and are quick to make. These deviled eggs can be made a day before hand and stored, covered, and chilled in the refrigerator. Just before serving, add the caviar to the deviled eggs.
Caviar Deviled Eggs are a wonderful way to introduce caviar to people who have never tried it before. Deviled eggs have been a classic favorite at any, appetizer buffet at parties and holiday gatherings. Add some caviar, and you have added a touch of elegance to you dish! This recipe takes a traditional appetizer to its gourmet heights with just one easy step.
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Uptown Caviar Deviled Egg Recipe:
Source: Uptown Deviled Egg Recipe by Chef Kenny Giambalvo of Bluehour Restaurant in Portland, Oregon. Gourmet Magazine calls Bluehour “the most exciting restaurants in Portland the most sophisticated food in town.”