Green Pea Salad Recipe - How To Make Green Pea Salad


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This is a family favorite that I enjoyed when I was young, and still do today. It is a very easy-to-make vegetable salad. Great for taking to a potluck or even a picnic. Your family will love this recipe! This salad also goes especially well with lamb.

Green Pea Salad

More of Linda's delicious Pea Recipes and Salads and Salad Dressing Recipes.
 



Green Pea Salad Recipe

Recipe Type: Salad and Salad Dressing, Peas, Onion
Yields: serves many
Prep time: 15 min


Ingredients:

1 (10-ounce) package frozen petite green peas or approximately 2 cups fresh peas
1 cup thinly sliced celery
3 green onions, thinly sliced
2 tablespoons mayonnaise
2 tablespoon sour cream
1 to 2 teaspoons freshly-squeezed lemon juice or to taste
Coarse salt and freshly-ground black pepper to taste


Preparation:

Frozen Peas: If you are using frozen peas, thaw, drain and pat dry with paper towels.

Fresh Peas:  If you are using fresh peas, bring a pot of lightly salted water to a boil. Add peas and cook until tender, approximately 2 to 3 minutes. Drain and refresh under cold running water. Pat dry with paper towels.

In a medium-size bowl, add prepared green peas, celery, and onions; set aside.

In a small bowl, combine mayonnaise, sour cream, lemon juice, salt, and pepper.

Pour prepared mayonnaise mixture over the pea mixture and toss lightly. Cover and refrigerate at least 1 hour before serving.


 


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