Pork Dry Rub Seasoning
How To Make Pork Dry Rub Seasoning


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This My son-in-law, Ben Weller, smokes delicious pork ribs for our family gatherings. This is his Dry Rub Seasoning recipe. Also check out Ben's delicious Smoked Pork Ribs.

Ben Weller tending to his smoked ribs

Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
 


Pork Dry Rub Seasoning

Recipe Type: Condiments and Sauces, Pork
 Yields: 3 cups
Prep time: 5 min


Ingredients:

There are many commercial dry jerk seasonings widely available to purchase. Here's is one you can make from scratch at home,
3 tablespoons firmly-packed dark brown sugar
 2 tablespoons coarse salt
2 tablespoons coarsely-ground black pepper
2 tablespoons ground coriander
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried thyme
2 teaspoons ground allspice
1 teaspoon ground cinnamon
2 to 3 teaspoons cayenne pepper or chile powder (or to taste)


Preparation:

In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.

Store in an airtight container in a cool, dark place.

Makes approximately 3 cups.