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Grandma’s Oyster
Dressing
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Whether you call it "stuffing" or "dressing," what's not to love about a dressing that includes fresh oysters? It's often one of the best parts of a Thanksgiving dinner. This recipe was shared with me by Doc Lawrence and his Sips Across America columns. This recipe is by Chef Josh Butler. Chef Josh Butler is Executive Chef at the Florida Governor’s Mansion in Tallahassee. This oyster dressing must be served as a side dish and not as a turkey stuffing in the turkey. More of Linda's great Oyster Recipes and also check out How To Shuck Oysters Don't forget to check out my Thanksgiving Turkey dinner menu which includes Grandma's Oyster Dressing. Grandma's Oyster Dressing - How To Make Oyster Dressing
4 tablespoons butter,
divided Check out Making Homemade Bread Crumbs Preheat oven to 350°. Lightly butter a large rectangular baking pan. Heat 2 tablespoons of the butter in a large skillet over medium-low heat. Sauté onions and celery in the butter until tender; remove from heat an add a small pinch of cayenne and let cool. Combine cornbread and breadcrumbs in a large bowl; gently fold in sautéed onions, salt, pepper, and parsley. Add beaten eggs and toss more; moisten with the reserved oyster liquid until moist but not soggy. Gently stir in the oysters. Pat the mixture into the prepared baking pan (it should make a 1-inch layer in the pan). Dot with remaining butter and bake about 45 minutes, until golden brown and set in the center.
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