What's not to love about a dressing that
includes fresh oysters? Oyster Dressing can often be one of the best parts of a Thanksgiving dinner.
This recipe was shared with me by Doc Lawrence and his
Sips Across America columns. This recipe is by Chef Josh Butler.
Chef Josh Butler is Executive Chef at the Florida Governor’s Mansion in Tallahassee.
This oyster dressing must be served as a side dish and not as a turkey stuffing in the turkey.
More of Linda's great
Oyster Recipes and also check out
How To Shuck Oysters.
Don't forget to check out my
Thanksgiving Turkey dinner menu which includes Grandma's Oyster Dressing.
Grandma's Oyster Dressing - How To Make Oyster Dressing Recipe:
Yields: serves many
Prep time: 20 min
Cook time: 45 min
4 tablespoons butter, divided
1 cup chopped
4 green onions, chopped
2 stalks celery, chopped
Pinch cayenne pepper
3 cups crumbled
Cornbread (either homemade or store bought)
bread crumbs, small dice*
1/2 cup minced fresh parsley
Salt and freshly-ground
pepper to taste
eggs lightly beaten
1 pint shucked fresh (live) oysters, drained (reserve 1/2 cup oyster liquid)**
* Check out
Making Homemade Bread Crumbs
Lean How To Shuck Oysters
Preheat oven to 350°.
Lightly butter a large rectangular baking pan.
Heat 2 tablespoons of
the butter in a large skillet over medium-low heat. Sauté onions and
celery in the butter until tender; remove from heat an add a small pinch
of cayenne and let cool.
Combine cornbread and
breadcrumbs in a large bowl; gently fold in sautéed onions, salt,
pepper, and parsley.
Add beaten eggs and
toss more; moisten with the reserved oyster liquid until moist but not
soggy. Gently stir in the oysters.
Pat the mixture into
the prepared baking pan (it should make a 1-inch layer in the pan). Dot
with remaining butter and bake about 45 minutes, until golden brown and
set in the center.
You Might Also Like:
Creamed Oysters in Acorn Squash
This outstanding dish combines two of my favorite foods, oysters and acorn squash. Besides being delicious, it is
beautiful to look at.
This is an excellent oyster dish to serve your family or friends.
Oyster lover's delight! A very easy recipe to prepare and always a favorite with my husband.
Scalloped oysters are fantastic served as a special side dish, first course, or appetizer with crackers. For many families, this dish is a Christmas tradition.