Bell Pepper Soup with Sour Cream and Dill
This recipe is from Fine Cooking Magazine.
This spicy, creamy soup is the perfect starter for a dinner party. Use red, yellow, or orange bell peppers to create this creamy soup.
Clod Tenders with Bell Peppers and Beans
If you have not discovered Clod Tenders yet, you are in for
a pleasant surprise! This wonderful cut of beef comes from the shoulder area and
is also known as Petit Tender, Shoulder Clod, and Clod Heart Roast. It is an
excellent cut of meat for a quick meal that has intense beef flavor and is a convenient
size. The beef clod is one of the cheapest cuts of beef available.
Dutch Oven Beer n' Sausage
Do you love beer and sausages? This recipe is
an easy, quick, and a last minute one-pot dinner. I like to use my great
Grandma's cast-iron Dutch oven on my stovetop. What is nice about this
recipe is that it does not require a lot of ingredients or time.
Fantastic Flank Steak Fajitas
Once you marinate the meat and have the vegetables prepped, this meal
goes together fast. It is healthy, colorful, and very tasty. I love
making a homemade guacamole to go along with this.
Fettuccini with Sweet Peppers & Pinenuts
This pasta dish is as beautiful as it is delicious! It is a rich and tasty dish. You won't even miss the meat!
Goat Cheese with Bell Pepper Dressing
Recipe from Bon Appetit Magazine, March
1996. This appetizer has wonderful flavor and great presentation. Everyone raves about this appetizer.
Grilled Sweet Peppers
A very easy way to grill and serve delicious sweet peppers.
Grilled Vegetable and Tomato Bread Salad
My husband and I eat what is in season, and try to eat lots of
fruits and veggies everyday. This is the first time I
have grilled some of the ingredients going into this salad...it was
awesome and so pretty.
Italian Stuffed Bell Pepper
A family favorite, these pretty bell peppers are easy to make and taste
wonderful. Serve with crusty sourdough bread to soak up the resulting juices,
Oven-Roasted Asparagus for a colorful presentation.
Melanzane d'Aldo - Aldo's Eggplant
Recipe and photo are courtesy of Diane Rodriguez of Pleasanton, CA. Diane says, "This
recipe is originally from my Sardinian friend, Aldo. Even people who
think they don't like eggplant, like this dish. It makes a great side
dish for a picnic or a meal served on the patio."
Here is a great one-pot Chinese-American meal that you can make on the stove for the family in 30
minutes. You could also prepare this steak in the slow cooker and have it
ready to eat when you get home in the evening.
Pork Chops with Rice Burgundy
This is a very old recipe that our family
has enjoyed for years. It is comfort food at its finest. Easy-to-make with wonderful flavor!
Red and Yellow Bell Peppers Stuffed with Orzo and Zucchini
There is a bounty of beautiful produce at our Farmer’s Markets now. The eye popping bell peppers caught my eye this week.
I caught a Giada de Laurentis television show in which she made these pretty stuffed peppers.
Red Bell Peppers Stuffed with Pesto and Tomatoes
With so many colorful bell peppers at the Farmer’s Markets, I could
not resist buying a bunch of beautiful, shiny red bell peppers. This is a
very easy dish to prepare and ends up very tasty and very pretty right out of the oven.
Roasted Potatoes, Onions, and Peppers
This dish makes a very pretty presentation. Excellent served with grilled meats.
Stuffed Bell Peppers
My husband loves stuffed bell peppers. This dish proves that you can still
enjoy your comfort foods and not have a lot of calories.
Stuffed Flank Steak with Roasted Peppers
This marinated and stuffed flank steak makes a pretty
party dish or an easy mid-week dinner if prepared the day before. It has
load of flavors and the fresh herbs add a nice freshness.
Three Pepper Salad
This salad makes a beautiful presentation with the various colors of the sweet peppers. It is so simple to make and so delicious!
Tomato Beef and Peppers with Pan-Fried Noodles
A very colorful and tasty dish that goes together quickly once you have all the
ingredients prepared. Do the prep work in the morning for a healthy and fast
meal in the evening.
Warm Roasted Vegetable Salad with Goat Cheese and Pesto
First I fell in love with the picture, then I read
the recipe, and it grabbed me. Imagine, a perfectly roasted, very colorful
bell pepper stuffed with a fresh basil leaf, home made basil pesto, goat
cheese, and grape tomatoes.