Goat
Cheese with Bell Pepper Dressing
Recipe from
Bon Appetit Magazine, March
1996. This appetizer has wonderful flavor
and great presentation. Everyone raves about this appetizer.
Grilled
Sweet Peppers
A very easy way to grill and serve delicious sweet peppers.
Grilled Vegetable and Tomato Bread Salad
My husband and I eat what is in season, and try to eat lots of
fruits and veggies everyday. This is the first time I
have grilled some of the ingredients going into this salad...it was
awesome and so pretty.
Melanzane d'Aldo - Aldo's Eggplant
Recipe
and photo are courtesy of Diane Rodriguez of Pleasanton, CA. Diane says, "This
recipe is originally from my Sardinian friend, Aldo. Even people who
think they don't like eggplant, like this dish. It makes a great side
dish for a picnic or a meal served on the patio."
Pork Chops with Rice Burgundy
This is a very old recipe that our family
has enjoyed for years. It is comfort food at its finest. Easy-to-make with
wonderful flavor!
Roasted Potatoes, Onions, and Peppers
This dish makes a very pretty presentation. Excellent served with
grilled meats.
Stuffed
Bell Peppers
My husband loves stuffed bell peppers. This dish proves that you can still
enjoy your comfort foods and not have a lot of calories.
Stuffed Flank Steak with Roasted Peppers
This marinated and stuffed flank steak makes a pretty
party dish or an easy mid-week dinner if prepared the day before. It has
load of flavors and the fresh herbs add a nice freshness.
Three
Pepper Salad
This
salad makes a beautiful presentation with the various colors
of the sweet peppers. It is so simple to make and so delicious!
Tomato Beef and Peppers with Pan-Fried Noodles
A very colorful and tasty dish that goes together quickly once you have all the
ingredients prepared. Do the prep work in the morning for a healthy and fast
meal in the evening.
Warm Roasted Vegetable Salad with Goat Cheese and Pesto
First I fell in love with the picture, then I read
the recipe, and it grabbed me. Imagine, a perfectly roasted, very colorful
bell pepper stuffed with a fresh basil leaf, home made basil pesto, goat
cheese, and grape tomatoes.
