Avocado-Corn Salsa
Delicious
and very aromatic. can be made as mild or spicy as your like.
Baked Herb Polenta Sticks
Wait until you try these delicious polenta sticks made with yellow cornmeal!
Baked or Grilled Corn On The Cob
How about grilling your fresh corn on the cob - or even baking it?
Cheesy Creamed Poblano Chile
with Corn (Crema de Chile Poblano con Queso Blanco)
Poblano chiles (freshly
roasted and peeled), corn from the cob, and Monterrey Jack cheese all together
in a sauce that is so versatile it can go from a salsa to a side dish, and then
even be converted to a soup or a main dish. If there is anything I like better
than a recipe that is easy and taste great, it is one that is so versatile that
it makes me start thinking of how many other recipes can come from just that
one. This is one of those recipes!
Chilled Corn Chowder
This recipe
was adapted from
the cookbook Dairy Hollow House Soup and Bread by Crescent Dragonwagon.
According to the author, "There is no earthly reason why
something so simple should be so good. Much depends on the sweetness of the
corn, so make sure it is fresh and good. Restorative, refreshing and easy."
Corn Radish Salad with
Chile-Jalapeno Dressing
Most
people don't realize that fresh raw corn is delicious! Add the sliced
radishes and the Chile-Jalapeno Dressing and you have a salad "fit for a
king." Give this salad a try and see for yourself!
Corn Souffle with Creamed Onion Sauce
Corn Velvet Soup with Dungeness Crab
This recipe is from Stephanie Inn in Cannon Beach, Oregon.
Dungeness crab is considered the "King of Crabs" on the Pacific Coast. It is the
highlight of this rich soup made with fresh, locally grown corn.
Fresh Corn Off The Cob Soup
If
you love corn, you will love this recipe. Fresh, peak-of-season corn is
essential. Everyone that I've served this wonderful soup to has loved it. It is
truly delicious, especially chilled.
Fresh Corn Salad
What could be more perfect than a summer
salad with fresh-picked corn? The fresh corn salad is a great
accompaniment to any summer dish.
Frogmore Stew
Frogmore Stew is considered a classic
Lowcountry South Carolina dish. This dish is also know as Low-Country boil and
Beaufort Stew. The dish gets its name from a place that has only a post office
on one side of the road and a two-story white country store on the other.
Frogmore is the mailing address for the residents of St. Helena Island just off
the South Carolina coast.
Grilled Corn on the Cob with Lime and Chile
Another great recipe on grilling your fresh corn on the cob.
How To Grill Corn On The Cob
Grilled Corn on the Cob is a
popular menu item for barbecues and clambakes, and it’s easy to do.
Grilled corn on the cob is not only tasty, but grilling your
corn never fails to impress your guests.
Grilled Corn is especially
delicious when you add herbs and spices to the ear of corn before
grilling it. The herbs and spices liven up the flavors and add an
interesting spin on basic roasted corn. Plus it’s easy to do!
Iowa Corn au Gratin
A wonderful way to serve corn. Try it - you' like it!
Risotto with Corn, Tomatoes, and
Basil
This wonderful risotto dish combines three of my favorite summer ingredients -
fresh corn. vine-ripened tomatoes, and basil.
Sweet Corn, Mozzarella, and Tomato Salad
What could be more perfect than a summer
salad with fresh-picked corn and vine-ripened tomatoes? My husband, Don,
and I think that
this is the ultimate summer eating pleasure! Quantities are very flexible in this recipe,
so adjust to taste.
Southwest Corn Custard with Roasted Peppers
This recipe is meant for a
side dish or even a main dish if you want to go meatless, but it is almost sweet
enough to be served as a dessert!
"Corn by the common usage is eaten from the cob,
but the exhibition is not interesting."