A wonderful way to serve corn. Try it - you' like it!
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Iowa Corn Au Gratin Recipe
Yields: 6 servings
Prep time: 20 min
Cook time: 45 min
6 ears of fresh
corn or 1 (12-ounce) can corn kernels, drained
3 tablespoons butter or margarine
onion, finely chopped
1 green bell pepper, cored, seeded, and finely chopped
3 tablespoons all-purpose
2 cups milk
1 cup shredded cheddar cheese
eggs, well beaten
1 teaspoon granulated sugar
Salt and pepper to taste
Preheat oven to 350 degrees F. Grease a 2-quart casserole dish.
If fresh corn is used, remove husk and silk, and cut kernels from cob; set aside.
In a large frying pan over medium heat, melt butter or margarine. Add onion and bell pepper and sauté until tender; stir in flour and then add milk.
Cook, stirring constantly, until mixture has thickened and is smooth. Remove from heat; add corn, cheddar cheese, eggs, sugar, salt, and pepper.
Pour into prepared casserole dish and top with bread crumbs.
Set into a shallow pan of hot water and bake 45 minutes. Remove from oven and serve immediately.
Makes 6 servings.