Blackberry Pie Recipe - Oregon Blackberry Pie Recipe

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This Blackberry Pie is worth the scratches and stained hands you get when picking your own fresh wild blackberries. Remember, you can use purchased fresh blackberries that have already been picked! I have to admit that most of the time, I do this.

Homemade Blackberry Pie

Blackberry Hints, Tips, and Information - Blackberry Recipes - Pie Recipes

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Oregon Blackberry Pie Recipe:

Recipe Type: Pies, Pie Pastry, Blackberries
Yields: 8 servings
Prep time: 15 min
Bake time: 55 min


Pastry for 9-inch two crust pie
1 quart fresh blackberries
1 cup granulated sugar (or to taste)
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon fresh-squeezed lemon juice


Homemade Blackberry Pie Homemade Blackberry Pie

Preheat oven to 400 degrees F. Prepare pie pastry. Learn how to make different types of Pie Pastry for 9-inch two-crust pie.

In a large bowl, combine blackberries, sugar, tapioca, cinnamon, and lemon juice. Spoon into pastry-lined plate.

Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning.

Bake 10 minutes; reduce heat to 375 degrees F. and bake approximately an additional 35 to 40 minutes or until the internal temperature registers approximately 175 degrees F. on your cooking thermometer and the crust is nicely browned and the filling is set. Remove aluminum foil during last 15 minutes of baking.

Remove from oven and cool on a wire rack before cutting and serving.

Serve warm or at room temperature.

Makes 8 servings.


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