Oregon Blackberry Pie
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Click here to find out about Blackberry Hints, Tips, and Information, Blackberry Recipes, and Linda's Pie Recipes. Oregon Blackberry Pie
Pastry for 9-inch two crust pie
3 tablespoons quick-cooking tapioca 1/2 teaspoon ground cinnamon 1/4 teaspoon lemon juice Preheat oven to 400 degrees F. Prepare pie pastry. In a large bowl, combine blackberries, sugar, tapioca, cinnamon, and lemon juice. Spoon into pastry-lined plate. Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning. Bake 10 minutes; reduce heat to 375 degrees F. and bake another 45 minutes. Remove aluminum foil during last 15 minutes of baking. Remove from oven and cool on a wire rack before cutting and serving. Serve warm or at room temperature. Makes 8 servings.
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