This traditional cranberry sauce is enhanced by raspberry vinegar. Very delicious!
Cranberry Hints, Tips, and Information and here for more
Don't forget to check out my
Thanksgiving Turkey Dinner Menu which includes
Cranberry Sauce with Raspberry Vinegar.
Cranberry Sauce with Raspberry Vinegar
Condiments and Sauces,
Yields: 2 1/3 cups
Prep time: 20 min
Cook time: 10 min
1 1/4 cups granulated
1/2 cup raspberry vinegar
1/4 cup water
1 (12-ounce) package fresh or frozen
1 cinnamon stick
1 tablespoon thinly-sliced orange peel (zest)
In a large saucepan over medium heat, combine sugar, raspberry vinegar, and water; bring to a boil, stirring until sugar dissolves.
Mix in cranberries, cinnamon stick, and orange peel (zest). Reduce heat to low, cover partially
with a lid, and let simmer approximately 10 minutes or until the cranberries burst. Remove from heat and
let cool completely (sauce will thicken as it cools). Discard cinnamon stick.
NOTE: Can be made up to one week in advance. Cover and refrigerate.
Yields 2 1/3 cups.