Cranberry Sauce with Raspberry Vinegar
How To Make Cranberry Sauce
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This traditional sauce is enhanced by raspberry vinegar. Very delicious!
Learn about Cranberry Hints, Tips, and Information and here for more Cranberry Recipes.
Don't forget to check out my Thanksgiving Turkey Dinner Menu which includes Cranberry Sauce with Raspberry Vinegar.
Cranberry Sauce with Raspberry Vinegar
1 1/4 cups granulated
sugar1/2 cup raspberry vinegar
1/4 cup water
1 (12-ounce) package fresh or frozen cranberries
1 cinnamon stick
1 tablespoon thinly sliced orange peel (zest)
In a large saucepan over medium heat, combine sugar, raspberry vinegar, and water; bring to a boil, stirring until sugar dissolves.
Mix in cranberries, cinnamon stick, and orange peel (zest). Reduce heat to low, cover partially with a lid, and let simmer approximately 10 minutes or until the cranberries burst. Remove from heat and let cool completely (sauce will thicken as it cools). Discard cinnamon stick.
NOTE: Can be made up to one week in advance. Cover and refrigerate.
Yields 2 1/3 cups.