Fruit Pizza - How To Make Fruit Pizza


 
 

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Fruit PizzaA beautiful and delicious fruit dessert pizza for brunch or any special occasion. It is very easy to put together and is a certain crowd pleaser. Your children will love it!

It will not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated cookie dough.

Learn more about Strawberry Hints, Tips, and Information and more Strawberry Recipes.

Don't forget to check out my Make-Ahead Holiday Brunch Menu (with recipes) which includes this delicious Fruit Pizza.

Fruit Pizza

1 (20-ounce) package refrigerated cookie dough
1 (8-ounce) package cream cheese, room temperature
1/3 cup sugar
1/2 teaspoon pure vanilla extract or other flavoring (almond, orange, or lemon)
Fresh blueberries, banana slices, mandarin orange sections,
seedless grapes, strawberry halves, kiwi fruit slices, (or any other fruit you want), well drained
1/2 cup orange, peach, or apricot preserves
1 tablespoon water

Preheat oven to 375 degrees F.

Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.

In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).

In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.

Makes 8 to 10 servings.