TEA TRAVELS™ Afternoon Tea Articles and Recipes
Articles, Menus, Recipes and Photos By Ellen Easton ©2007-2019 – All Rights Reserved
Afternoon Tea Etiquette and Protocols
- A Proper Afternoon Individual Tea Setting
- Afternoon Tea – Food Service Styles
- History and Protocols of Napkins
- Invitation to Afternoon Tea
- Tea Etiquette Faux Pas
- Tea or Etiquette Consultant
- Tea Questions and Answers
- The Gift of Good Manners
- Understanding Tea Time Service
TEA TRAVELS™ Articles
- ‘At Home At Highclere – Entertaining At The Real Downton Abbey’ – Exclusive Book Preview
- ‘The Official Downton Abbey Cookbook’ – Exclusive Book Preview
- Afternoon Tea at the Milestone Hotel in London
- Afternoon Tea Gowns
- Almonds History and Recipes
- Bergdolf-Goodman’s Pret-A-Portea – Afternoon Tea for the Fashionista
- Decorating Tea Sandwiches and Savories
- Decorative Holiday Afternoon Tea Sandwiches
- Hand Decorated Easter Eggs
- Lady Mendl’s Tea Salon
- Metropolitan Museum of Arts
- Retro Dinner Party Menus
- Tea and Health – Exploring Herbal Teas and Infusions
- Tea Glossary
- Tea Tasting
- Teatime at Highclere Castle – The Real Downton Abbey
- Teatime with Broadway Stars
- The Lowell Hotel-Pembroke Room’s Afternoon Tea
- Yerba Mate
Afternoon Tea Menus
- Afternoon Children’s Tea Party Menu
- Afternoon Tea at the Milestone Hotel in London
- Afternoon Tea From the Garden – Menu
- Autumn Tea Menu
- Buffet Tea For Easy Entertaining
- Chilled Vichyssoise Soup Recipe with Chive Croutons and Mousse
- Gluten Free Tea Party Menu
- Mother’s Day Afternoon Tea Menu
- Passover Seder Dinner Menu
- Rose Garden Tea with the Queen
- Springtime Celebration Luncheon Menu
- Springtime Tea Menu
- Summer Rose Tea Menu
- Victorian Tea Menu
- Winter White Afternoon Tea Menu
Beverages
- Ellen’s Hot Chocolate Recipe
- Green Mint Chai Tea Recipe
- Holiday Tea Blend Recipes
- How To Brew Perfect Tea
- Iced Coffee with Frothy Milk Recipe
- Iced Tea Punch Recipe
- Maple Tea and Maple Treats Recipes
Cakes
Almond Creme Filling Recipe
Almond Glaze Recipe
Financier Almond Cake Recipe
Spring Bonnet Petit Fours Recipe
- ‘At Home At Highclere – Entertaining At The Real Downton Abbey’ – Exclusive Book Preview
- ‘The Official Downton Abbey Cookbook’ – Exclusive Book Preview
- 20-Layer Crepe Cake Recipe
- Almond Honey Pound Cake Recipe
- Chocolate Icebox Cake Recipe
- Cinnamon Vanilla Tea Cake Recipe
- Classic Carrot Cake Recipe
- Classic French Vanilla Cake Recipe
- French Chocolate Cake with Peppermint Cream Recipe
- Gingerbread Tea Loaf Recipe
- Mini Vanilla Cupcakes Recipe
- Mississippi Mud Cupcake Recipe
- Pumpkin Tea Cake Recipe
- Reva’s Rose Petit Four Cake Recipe
- Sticky Toffee Sponge Cake Recipe
- Tea Time Treats a la Francais – Classic Macarons and Quatre-quarts Recipes
Candies, Cookies & Desserts
- Candied Orange Rinds Recipe
- Chewy Ginger Cookie Recipe
- Chocolate Bowls Recipe – How To Make Chocolate Bowls
- Classic French Macarons Cookie Recipe
- Cream Puff Filling Recipes
- Crystallized Candied Edible Flowers
- Dark Chocolate Mousse Recipe
- Decorating Teatime Sweets
- Maple Shortbread Cookies Recipe
- Mini Chocolate Tea Brownies Recipe
- Mini Vanilla Meringue Kiss Cookies Recipe
- Orange Blossom Infused Chocolate Truffles Recipe
- Pumpkin Custard Recipe
- Sugar Cookie Recipe
- Tea Time Treats a la Francais – Classic Macarons and Quatre-quarts Recipes
- Tea-Infused Orange Cream Pudding Recipe
- Toasted Coconut Oatmeal Cookies Recipe
Condiments
Almond Whipped Cream Recipe Pesto Sauce Recipe
Apple Butter Recipe Reva Paul’s Vinaigrette Recipe
Savories
- ‘The Official Downton Abbey Cookbook’ – Exclusive Book Preview
- Baked Applesauce Recipe
- Betsy’s Black Bean Salad Recipe
- Cheese Straws Recipe
- Chicken Ginger Curry and Coconut in Endive Leaves Recipe
- Chicken Matzo Ball Soup Recipe
- Corn Chowder with Rosemary Croutons Recipe
- Decorating Tea Sandwiches and Savories
- Egg White Tartlet with Herb de Provence Recipe
- Goat Cheese and Fig Cucumber Cups Recipe
- Holiday Brisket Roast Recipe
- Holiday Pumpkin Soup Recipe
- Marinated Beet and Roasted Walnut Cornucopia
- Mushroom Lemon Dill Tartlet Recipe
- Potato Pancakes Recipe
- Reva’s Vegetable Quiche Recipe
- Roasted Asparagus with Grated Dill Coddled Egg Yolk Recipe
- Salmon Mousse with Cucumber Sauce Recipe
- Savory Noodle Kugel Pudding Recipe
- Shrimp with Quinoa Pesto Salad Recipe
- Tea Infused Marble Eggs
- Tuna Nicoise in Celery Recipe
Scones
- ‘At Home At Highclere – Entertaining At The Real Downton Abbey’ – Exclusive Book Preview
- Ellen’s Plain Scones Recipe
- Holiday Butterscotch Ginger Scones Recipe
- Lavender Scones Recipe
- Orange Cranberry Scones Recipe
- Plaza Court Scones Recipe
- Rose Petal Scones Recipe
Tea Sandwiches
- Decorated Easter Tea Sandwich Recipes
- Decorative Holiday Afternoon Tea Sandwiches
- Egg Salad Tea Sandwiches Recipe
- Tea Sandwich Spreads – Orange Marmalade and Fig Recipe
- Turkey Cranberry Slider Recipe
Ellen Easton TEA TRAVELS™ Books
TEA TRAVELS™ – Wishing You Happy TEA TRAVELS!™
Tea is the luxury everyone can afford!™ and Good $ense for $uccess are the trademarked property of Ellen Easton/ RED WAGON PRESS
Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions (RED WAGON PRESS), a lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included The Waldorf=Astoria, Plaza Hotels, and Bergdorf Goodman. Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated tea estates on the island.
Purchase Ellen Easton’s Tea Books:
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