My family really enjoys this delicious Honey Walnut Spread Recipe served on bagels, toast, English muffins, and waffles. Be creative with this Honey Walnut Spread as it is so fantastic!
Spread on toast it makes a great bruschetta to serve at your next gathering. It also makes a great spread for sliced apples. This appetizer treat toes the line between savory and sweet. It is easy to make and highly addictive. This is a great appetizer to serve with your favorite wine.
Goat cheese is available in various shapes and textures, and sometimes flavored with herbs or spices. For this Honey Walnut Spread recipe, you will want an unflavored goat cheese, and what you use will depend on local availability and your preferences. The honey walnut spread makes a generous amount, so serve the extra in a bowl, with crackers or sliced bread.
Did you know that the state of California supplies 99 percent of United State walnuts and the majority of the world supply? In fact, walnuts have a history that is even more ancient than the Romans, dating back to prehistoric times. Today, walnuts are used in cuisines around the world, particularly for baked goods and confections.
I slightly adapted this great appetizer recipe, originally by Chef Roxanne O’Brien of the Walnut Marketing Board, to share the wonderful flavors of honey and goat cheese. This recipe first appeared in a 2005 Walnut Marketing Board brochure titled, Sensational Walnut Recipes from Celebrated Market Chefs. The recipes were created by chefs who work at independent markets in Northern California.
Honey Walnut Spread Recipe:
Categories:Bruschetta Appetizers Dips, Spreads, Pates & Terrines Goat Cheese- Feta Cheese Appetizers Goat Cheese, Chevre Cheese- Feta Cheese & Ricotta Cheese Nuts & Seeds Appetizers Vegetarian Appetizers Vegetarian Recipe Index