Apricots with Mascarpone and Pistachios Recipe

Apricots with Mascarpone and Pistachios Recipe

Apricots with Mascarpone and Pistachio Recipe is an easy to make, tasty, and light appetizer.  You will find this appetizer recipe to be a definite keeper.  Excellent served with your … Continued

Bourbon Pecans Recipe

Bourbon Pecans Recipe

Bourbon Pecans are delightfully crunchy and have that, “I will have just one more” quality to them”.   The possibilities for their use are endless.  Let your taste buds’ imagination … Continued

Dried Fruit, Nut, and Seed Crisps

Dried Fruit, Nuts, Seed Crisps Recipe

Dried Fruit, Nuts, Seed Crisps are twice-baked like biscotti and then thinly sliced.  They are excellent served with some cheese and wine.  They are also tasty with just about anything … Continued

Hazelnut Hummus

Hazelnut Hummus Recipe

This Hazelnut Hummus is a great version of hummus.  You will totally be surprised at how great tasting hazelnuts are mixed into a hummus dip. Hazelnuts can be found grown … Continued

Honey Walnut Spread

Honey Walnut Spread Recipe

My family really enjoys this delicious Honey Walnut Spread Recipe served on bagels, toast, English muffins, and waffles.  Be creative with this Honey Walnut Spread as it is so fantastic! … Continued

Olive and Walnut Spread

Olive and Walnut Spread Recipe

  Olive and Walnut Spread makes a delicious topping for bruschetta, crostini, pasta, rice, potatoes, crackers, and/or a dip for for your next party.   Olive and Walnut Spread Recipe: … Continued

Plate of savory Cheddar Cheese Thumbprint Cookies topped with pepper jelly

Savory Cheddar Cheese Thumbprint Cookies Recipe

Imagine – a cookie that is an appetizer! Surprise and delight your guests with these Savory Cheddar Cheese Thumbprint cookies.  These tasty bite sized cookies are studded with chopped nuts and crowned with … Continued

Walnut, Arugula, and Gorgonzola Crostini

Walnut, Arugula, and Gorgonzola Crostini Recipe

Walnut, Arugula, and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese, chopped toasted walnuts, and peppery arugula to make a delicious topping for crostini.  This is actually considered … Continued