Shrimp Cream Cheese recipe has got to be the easiest appetizer to make. No cooking, no mixing, no cutting up – just assemble the ingredients and serve. What could be easier than this appetizer? This appetizer is sure to please any crowd.
All you have to do to make this shrimp appetizer is to first place the cream cheese brick in the center of your serving platter. Then pour cocktail sauce over the cream cheese. The very last step is to place the cooked shrimp over the top. Serve this easy appetizer to your family and friends and watch them eat it up!
For this Shrimp Cream Cheese Recipe, I like to purchase whole, frozen and already peeled and cooked small-size shrimp for this recipe. Many larger markets sell bags of frozen shrimp.
- 1 (8-ounce) package cream cheese (regular, low fat, and/or non-fat cream cheese), room temperature
- 8 to 10-ounces small shrimp, cooked
- 1 (8-ounce) jar of cocktail sauce (either spicy or mild)*
- Assorted crackers
Place the cream cheese brick in the center of your serving platter. Pour cocktail sauce over the cream cheese and place the cooked shrimp over the top.
Serve with assorted crackers of your choice.
* Learn to make your own homemade Cocktail Sauce.