Stuffed Snow Peas with Crab are a very pretty finger food that is also delicious, very simple to prepare, and low in calories. These stuffed snow pea appetizers are sure to be a hit when you serve them to your family and friends. In fact, this is an appetizer your family and friends will request often. Perfect for a summer backyard barbecue, but they ae also impressive at a cocktail party! Most definitely a keeper recipe!
Please check out my Backyard Barbecue dinner menu which includes Stuffed Snow Peas with Crab.
For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.
Stuffed Snow Peas with Crab Recipe:
Sources: Recipe from The Dinah Shore Cookbook, by Dinah Shore, published by Doubleday & Company, Inc., 1983. Photo from Taste of Home Magazine, April/May 2008.
Categories:Bean and Pea Appetizers Crab Crab Appetizers Healthy Appetizers Pacific Northwest Snow Peas