Serve this very unusual and delicious Baked Radicchio and Herbed Goat Cheese appetizer with crusty bread and enjoy.
Baked Radicchio and Herbed Goat Cheese Recipe:
Baked Radicchio and Herbed Goat Cheese Recipe
2 medium heads radicchio, cut into 1/4 inch-thick strips
1/4 pound goat cheese, cut into 1/2-inch pieces
1/4 cup extra-virgin olive oil
1 clove garlic, minced
1 teaspoon dried basil, crumbled
1 teaspoon dried marjoram, crumbled
1/2 teaspoon dried rosemary, crumbled
Pepper to taste
Sliced Italian-style bread
Preheat oven to 400° F.
Place radicchio in a large shallow baking dish. Arrange goat cheese pieces, in a single layer, over the top.
In a small saucepan over medium heat, heat olive oil; add garlic and sautapproximately 1 minutes. Remove from heat and add basil, marjoram, rosemary, and pepper. Drizzle over goat cheese and radicchio.
Bake approximately 15 minutes or until cheese begins to melt. Remove from oven and serve with bread slices.
Makes 4 servings.
Source: Baked Radicchio and Herbed Goat Cheese Recipe and photo by Glada De Laurentis and her website. Recipe appeared in Bon Appetit magazine, May 1990.