Preheat oven to 350 degrees F. Lightly grease and flour two (2) 9 by 5-inch loaf pans.
In a large bowl, cream eggs, sugar, and vegetable oil until light and fluffy. Mix in flour, salt, cinnamon, baking powder, and baking soda. Add cloves, zucchini, nuts, and vanilla extract; stir until well blended.
Pour batter into prepared loaf pans and bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean. NOTE: Be sure and poke the toothpick to the center of the loaf. A good check is to use an instant digital thermometer to test your bread. The internal temperature of the bread should be at 200 degrees F. when done.
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Remove from oven and cool on a wire rack 10 minutes; remove from pan. Cool completely before slicing.
Yields 2 loaves.