Are you a lover of cheesecakes and on a quest to learn how to make a perfect cheesecake? Here is a fantastic step-by-step photo tutorial on how to make perfect cheesecake, plus additional troubleshooting tips.
This is just a basic Perfectly Plain Cheesecake recipe, but it can be used as the base for many other varieties. Change the crust, add some chocolate, or just get creative! Have fun developing other ways to make it; once you have made one that comes out like this Perfectly Plain Cheesecake, the possibilities are endless!
Who does not love a good cheesecake? OK – maybe there are some out there that do not, and I have to feel a little sorry for them. I have always loved a good cheesecake, and for many years my cheesecake consisted of the cream cheese and condensed milk refrigerator version, with canned cherries on top. To think I actually thought this was a cheesecake! Admittedly, I do still love this version, and it is great when you are in a rush, but this is nothing in comparison to the “real deal.”
While attending the University of Texas, some friends and I began experimenting with making cheesecakes. They always seemed to come out runny, cracked. or just wrong. It was not until my senior year there that I actually found the secret to a wonderful cheesecake, and realized that maybe all those other attempts were good cheesecakes, but the preparation and cooking methods were all wrong. So here is my recipe, and with a little help from watching shows like Alton Brown’s Good Eats, I found the perfect way to make it and cook it so that it came out wonderful!
This wonderful Perfectly Plain Cheesecake recipe, comments, and photos are courtesy of Cynthia Detterick-Pineda of Andrews, TX. Check out more of Cynthia’s Southwest Recipes.
Perfectly Plain Cheesecake Recipe:
Check out the following tips and hints on baking cheesecakes:
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