More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Lemon Meringue Bars Recipe:
Pulse flour, powdered sugar, cornstarch, and salt in a food processor. Add butter and blend, 8 to 10 seconds, and then pulse until mixture resembles coarse meal. Sprinkle mixture into prepared baking pan and press firmly into an even layer with slightly raised sides to hold in the filling.
While crust is baking, make the Lemon Filling: In a large saucepan over low heat, combine sugar, cornstarch, salt, and water; simmer until translucent. Whisk in egg yolks gradually. Whisk in lemon zest, lemon juice, and butter. Remove from heat.
Check out my hints and tips on making aPerfect Meringue.
1 tablespoon cornstarch:
1/3 cup water
4 egg whites, room temperature
1/2 teaspoon pure vanilla extract
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
In a small saucepan over low heat, combine cornstarch and water; bring to simmer, stirring until mixture thickens and turns translucent. Remove from heat and let cool./In a large bowl, beat egg whites and vanilla extract until frothy. In a small bowl, combine cream of tartar and sugar; add to egg whites, 1 tablespoon at a time, beating until soft peaks form. Slowly add cooled cornstarch mixture, 1 tablespoon at a time; continue to beat until stiff peaks form.
More Delicious Lemon Cookies:
Lemon Bars Deluxe
I have found that it is hard to find a really good lemon bar recipe, as some have too much crust and not enough filling while others are not lemony enough. Here is the recipe that I recommend. It is just right!
High Tea Lemon Cookies
This is an old-fashion recipe that is very rich and delicious. Be prepared though, all your friends will want this recipe after they taste these delicious cookies.
Lemon Melt Away Cookies
As the title says, “These cookies literally melt in your mouth!” These cookies have a shortbread-like texture and taste wonderful!
Lemon Sable Cookies
Sable cookies are a classic French cookie originating in Normandy. Sable is French for “sand,” which refer to the sandy texture of these delicate shortbread-like cookies