The first thing to know is that a good mayonnaise recipe has vinegar in it. You can use a regular, white distilled vinegar, or you can amp up your mayonnaise with a flavored vinegar, such as a champagne or pinot noir vinegar. If those are a little too adventurous for you (you may have a 15-year-old in your house!), you can use a plain white wine vinegar – either way you choose, you will dress up the mundane in no time!
Chicken Salad with Champagne Mayonnaise recipe, photos, and comments by L. A. O’Neil.
More great Poultry Recipes and Butters, Condiments, Sauces, Relish and Jelly Recipes for more great cooking ideas.
Check out more interesting articles and recipes on using the blender by April Jones:
Articles and recipes contributed by April Jones as a resource for helping you find the best kitchen blenders for your kitchen. You will also find a growing resource for a variety of blender recipes from breakfasts, dinners, desserts to smoothies. April loves to share with others about the benefits of healthy eating while making it fun and lasting. Healthy living begins in the kitchen.
Chicken Salad with Champagne Mayonnaise
I usually make chicken salad out of one of the breast pieces – it makes just enough and I love to ‘much’ on it while I’m writing. So, just to prove to you that I’m not out of my mind, I’m sharing my favorite Chicken Salad recipe. You’ll only need one appliance – your blender -and your skillet!
Cranberry-Orange-Banana-Spinach – Green Smoothie
From this recipe you can add different types of greens, different vegetables, more fruit or less and so on. Blend up a big batch and take with you to work or keep in a container in the fridge to drink on through out the day.
Juicing For Health – Can green smoothies stop junk food cravings?
Drinking whole raw foods blended in to a nice smooth drink can help overcome addictive cravings for coffee and donuts. Drinking a green smoothie is taking the first step to replacing a bad eating habit with a better one.
Juicing vs. Blending
Is it better to juice or blend? There is always a lot of discussion among my friends about whether they should juice fresh produce or blend whole foods.
Parmesan Crusted Pork Chops
I’m always looking for ways to prepare something that is a regular, every day, old-fashioned ingredient, and pork chops filled the bill. I figure the meal, I’m going to tell you about, cost no more than $2.50 per plate. Where are you going to beat a deal like that? This recipe takes no more than 30 minutes to prepare, and I guarantee that your family will be hanging around the kitchen wondering when dinner will be ready.
Zesty Prime Rib Steak with Chimichurri
It takes less than a couple of minutes to blend a fantastic chimichurri or roasted red pepper sauce for a tasty bit of beef (that you seared and roasted in your cast iron skillet!)