Aioli Fusion Mayonnaise Sauce is an excellent garlic sauce with a little “zip” that is great served as a dip with poached fish, crab cakes, or a spread … Continued

The first thing to know is that a good mayonnaise recipe has vinegar in it.  You can use a regular, white distilled vinegar, or you can amp up your mayonnaise … Continued

  Homemade Mayonnaise Recipe – Blender or Food Processor Instructions   Fresh, homemade mayonnaise is so much better tasting than the store-bought commercial mayonnaise.  It is easy-to-make, inexpensive, and so … Continued

  Piment d’Espetette chiles come from a group of 10 villages (one of which is called, Espetelle) in the Basque region of South Western France.  The slightly sweet chiles are … Continued

Salmon Burger with Tarragon Mayonnaise are really delicious, plus they are moist and perfectly flavored.  During salmon season in the Pacific Northwest, especially in Oregon and Washington, these are a must … Continued

  Tarragon Mayonnaise is excellent served with poached fish, crab cakes, steak sandwiches.  The addition of tarragon takes ordinary mayonnaise to a brand new level – It is both flavorful … Continued