Categories:Dinner Party Menu & Recipes Grilled Lamb Lamb Chops Lamb Menus
Lamb Loin Chops Dinner Menu
This Lamb Loin Chops Dinner is a very easy to prepare dinner to serve either outdoors or in your dining room for your family and friends.
1st Course – Appetizer:
Artichoke Mushroom cannelloni Lasagna
This dish is wonderful served as a pasta course or first course. It is simple to do because you can make most of it ahead of time.
2nd Course – Soup:
A very interesting and delicious take on the traditional Vichyssoise soup. This is a creamy carrot soup that is served cold. This recipe originally was made at the Four Season’s restaurant in New York.
3rd Course – Salad:
Burgundy Salad with Poached Egg
This is a classic French salad from Burgundy, France. This recipe has been adapted from a recipe from the famous Hotel Barge La Reine Pedaugue (a luxury hotel barge that cruises on the Burgundy Canal in France). Everyone you serve this delightful salad to will want the recipe.
4th Course – Main Entree and Side:
Lamb Loin Chops with Gorgonzola Butter – These delicious juicy lamb loin chops are grilled on the barbecue. Grilling is one of the easiest and greatest ways to cook lamb chops. I have had this recipe for years, and I believe it came from Bon Appetite Magazine. Absolutely the best lamb chops.
Garlic Mashed Potatoes – So good and so easy to make – a classic potato dish.
5th Course – Dessert:
Chocolate Creme Brulee with Chocolate Praline – This very elegant dessert is sure to cure your “chocolate craving.” The Brulees and the Praline can be made ahead of time.
Dinner Party Tips:
Dinner Party Menus (includes recipes)
Dining Etiquette Guide – Restaurant and Dinner Party Manners and Etiquette.
Appetizer Recipes (Hors d’ oeuvres, Starters, Amuse-Bouche, & Snacks)
Appetizer Hints – How many appetizers to make for your party?
Food Safety Pages:
Buffet and Party Safety – Also includes what to do if your guests have been delayed at least an hour
Golden Rules of Food Safety – IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!
Picnic Safety Tips – There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food. The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.
Summer Safety Tips – Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can’t see them and you can’t taste them, but you sure can feel them if illness occurs hours or days later.