Categories:Camping Summer Trout
This pan-fried trout recipe has to be the easiest and quickest way to cook a trout. This is my husband’s recipe for freshly-caught Rainbow Trout. Very easy and a very simple recipe – but very good! My husband went on a fishing trip with his sons over Father’s Day weekend and caught these beautiful Rainbow Trout. I always leave the cooking to him and his boys when he brings home fresh-caught trout.
Fresh-caught trout often taste best when lightly fried in butter. Rainbow trout are traditionally cooked and served with the skin on for added flavor.
Pan-Fried Trout Recipe:
Comments from Readers:
Hi! Thank you for your Pan-Fried Trout recipe/guidance. I normally fillet some sea bass but the market had ran out so I ended up with trout and your recipe. That was awesome! Thanks from the UK. – Regards Simon Wheeler (Leicester) (2/28/16)
Used your Pan Fried Whole Rainbow Trout recipe last night and my husband said “Who could ask for anything better?”… and he is very picky about his food. – Ellen Giles Wheeler (6/21/15)
I tried your easy trout recipe, which also covered scaling and the preparation instructions. Voila – a hit! My dad and I so enjoyed the meal – using butter for frying adds a different – better tastes. We awoke to fond memories of a meal well-enjoyed meal. – Sheryl (3/13/11)