Garden Fresh Pasta Recipe

This Garden Fresh Pasta is a great pasta dish using home grown vegetables from your garden or use the “odds and ends” from your refrigerator.  Be creative!

Pasta Hints and Tips and more delicious Pasta Recipes.

Garden Fresh Pasta Recipe:
Prep Time
20 mins
Total Time
20 mins
 
Course: Main Course
Cuisine: American
Keyword: Garden Fresh Pasta Recipe
Servings: 6 servings
Ingredients
  • 1 (16-ounce) package egg noodles, uncooked
  • 2 tablespoons olive oil, extra-virgin
  • 1 red bell pepper, cored, seeded, and cut into thin strips
  • 3 to 4 cloves garlic, minced
  • 1 medium yellow summer squash, halved lengthwise and cut into 1/2" pieces
  • 2 cups sugar snap peas or snow pea pods
  • 2 cups vegetable broth
  • 1/3 cup assorted fresh herbs (tarragon, thyme, dill, and basil), snipped or chopped
  • Coarse salt and freshly-ground black pepper to taste
  • Feta cheese, crumbled
Instructions
  1. Cook pasta according to package directions; drain and return to pan to keep warm.  Learn How To Cook Pasta Properly.

  2. In a large saucepan over medium-high heat, heat olive oil.  Add bell pepper, garlic, squash, sugar peas or pea pods, and vegetable broth; bring just to a boil.  Reduce heat to low and simmer, stirring occasionally, 4 to 5 minutes or until vegetables are crisp and tender.  Stir in herbs of your choice and season with salt and pepper.

  3. Remove from heat and pour over pasta; toss to coat evenly.

  4. Transfer onto individual serving plates.  Garnish with feta cheese.

  5. Makes 6 servings.

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