Garden Fresh Pasta Recipe

This Garden Fresh Pasta is a great pasta dish using home grown vegetables from your garden or use the “odds and ends” from your refrigerator.  Be creative!

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Garden Fresh Pasta Recipe:
Prep Time
20 mins
Total Time
20 mins
Course: Main Course
Cuisine: American
Keyword: Garden Fresh Pasta Recipe
Servings: 6 servings
  • 1 (16-ounce) package egg noodles, uncooked
  • 2 tablespoons olive oil, extra-virgin
  • 1 red bell pepper, cored, seeded, and cut into thin strips
  • 3 to 4 cloves garlic, minced
  • 1 medium yellow summer squash, halved lengthwise and cut into 1/2" pieces
  • 2 cups sugar snap peas or snow pea pods
  • 2 cups vegetable broth
  • 1/3 cup assorted fresh herbs (tarragon, thyme, dill, and basil), snipped or chopped
  • Coarse salt and freshly-ground black pepper to taste
  • Feta cheese, crumbled
  1. Cook pasta according to package directions; drain and return to pan to keep warm.  Learn How To Cook Pasta Properly.

  2. In a large saucepan over medium-high heat, heat olive oil.  Add bell pepper, garlic, squash, sugar peas or pea pods, and vegetable broth; bring just to a boil.  Reduce heat to low and simmer, stirring occasionally, 4 to 5 minutes or until vegetables are crisp and tender.  Stir in herbs of your choice and season with salt and pepper.

  3. Remove from heat and pour over pasta; toss to coat evenly.

  4. Transfer onto individual serving plates.  Garnish with feta cheese.

  5. Makes 6 servings.

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