Grilled Pork Chops with Lavender Recipe

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Culinary Lavender    Dinner    Edible Flowers    Grilled Pork Chops    Healthy Recipe Index (Low fat, Low Calorie, Low Carb)    Pork Chops    Summer   

 

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Grilled Pork Chops with Lavender FlowersYou will definitely love this easy and delicious Grilled Pork Chops with Lavender recipe.  I love using lavender in my cooking, and I am always experimenting with lavender.

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic  Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

More great Pork Recipes.

 

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Grilled Pork Chops with Lavender Recipe:

Grilled Pork Chops with Lavender Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

Ingredients:

4 pork loin or rib chops, about 3/4-inch thick
1 teaspoon coarse salt
1 teaspoon coarsely-ground black pepper
1/2 teaspoon dried culinary lavender*
2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
1 tablespoon extra-virgin olive oil

* In cooking, use 1/3 the quantity of dried lavender flowers to fresh lavender flowers.  Do not eat flowers from florists, nurseries, or garden centers.  In many cases these flowers have been treated with pesticides not labeled for food crops.

 

Instructions:

In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.  Cover the pork chops with plastic wrap and let sit 1 to 2 hours at room temperature.

Preheat Barbecue grill.  Place pork chops onto hot grill.  Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer.

Thermapen ThermometerThis is the type of cooking and meat thermometer that I prefer and use in my cooking.  I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking.  I, personally, use the Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the Super-Fast Thermapen Thermometer is used by chefs all over the world.  To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: Thermapen Thermometer.

Remove from barbecue and serve.

Makes 4 servings.

Each Serving Totals - 6.5 Fat Grams, 116.5 calories, 3.1 WW Points

 

https://whatscookingamerica.net/Pork/PorkChopLavender.htm

Comments and Reviews

2 Responses to “Grilled Pork Chops with Lavender Recipe”

  1. Jean

    Can DoTerra theraputic grade Lavendar essential oils be used instead of the dried lavendar? Just learning about eo’s and want to incorporate them in my cooking as well instead of dried herbs when possible.

    Reply
    • Whats Cooking America

      If you use essential oils in cooking it’s important to make sure it’s FOOD GRADE essential oils which would be safe for ingesting. Keep in mind that essential oils are very potent, so it is recommended to start out with a very small quantity to try as a replacement for dried culinary lavender in the recipe. Start with 1/2 to 1 drop in the first batch you make.

      Reply

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