You will definitely love this easy and delicious Grilled Pork Chops with Lavender recipe. I love using lavender in my cooking, and I am always experimenting with lavender.
In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the pork chops with plastic wrap and let sit 1 to 2 hours at room temperature.
Preheat Barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer.
Remove from barbecue and serve.
Makes 4 servings.
Each Serving Totals - 6.5 Fat Grams, 116.5 calories, 3.1 WW Points
* In cooking, use 1/3 the quantity of dried lavender flowers to fresh lavender flowers. Do not eat flowers from florists, nurseries, or garden centers. In many cases these flowers have been treated with pesticides not labeled for food crops.
I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. I only endorse a few products, on my web site, that I like and use regularly.
You can learn more or buy yours at: Super-Fast Thermapen Thermometer.
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Categories:Culinary Lavender Dinner Edible Flowers Grilled Pork Chops Healthy Recipe Index (Low fat, Low Calorie, Low Carb) Pork Chops Summer