You will definitely love this easy and delicious Grilled Pork Chops with Lavender recipe. I love using lavender in my cooking, and I am always experimenting with lavender. Try making Grilled Pork Chops with Lavender for your loved ones.
For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.
More great Pork Recipes.
- 4 pork loin or rib chops, about 3/4-inch thick
- 1 teaspoon coarse salt
- 1 teaspoon black pepper, coarsely ground
- 1/2 teaspoon culinary lavender, dried*
- 2 teaspoons fresh thyme leaves, minced
- 1 teaspoon fresh rosemary leaves, minced
- 1 tablespoon olive oil, extra-virgin
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In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the pork chops with plastic wrap and let sit 1 to 2 hours at room temperature.
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Preheat Barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer.
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Remove from barbecue and serve.
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Makes 4 servings.
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Each Serving Totals - 6.5 Fat Grams, 116.5 calories, 3.1 WW Points
* In cooking, use 1/3 the quantity of dried lavender flowers to fresh lavender flowers. Do not eat flowers from florists, nurseries, or garden centers. In many cases these flowers have been treated with pesticides not labeled for food crops.
I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. I only endorse a few products, on my web site, that I like and use regularly.
You can learn more or buy yours at: Super-Fast Thermapen Thermometer.
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2 Responses to “Grilled Pork Chops with Lavender Recipe”
Jean
Can DoTerra theraputic grade Lavendar essential oils be used instead of the dried lavendar? Just learning about eo’s and want to incorporate them in my cooking as well instead of dried herbs when possible.
Whats Cooking America
If you use essential oils in cooking it’s important to make sure it’s FOOD GRADE essential oils which would be safe for ingesting. Keep in mind that essential oils are very potent, so it is recommended to start out with a very small quantity to try as a replacement for dried culinary lavender in the recipe. Start with 1/2 to 1 drop in the first batch you make.