Tuna Salad Sandwich Recipe

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I created this Tuna Salad Sandwich when wanting to fix something different for lunch.  I have also stuffed this tuna salad into a garden-ripened tomato.  It was delicious!

 

Tuna Salad Sandwich

 

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

 

Try this delicious Tuna Supreme Sandwich and more Sandwich Recipes.

 

Tuna Salad Sandwich Recipe:

Tuna Salad Sandwich Recipe

Prep Time: 10 minutes

Cook Time: 0

Yield: 4 to 6 servings

Ingredients:

2 (6-ounce) cans solid white tuna, drained well*
2 tablespoons minced red bell pepper
2 to 3 tablespoons minced red onion
1 clove garlic, minced 
1 teaspoon capers, drained and minced
1 tablespoon minced fresh cilantro leaves or basil leaves
1 teaspoon extra-virgin olive oil
Juice of 1 lime
1/4 cup reduced fat mayonnaise
1 teaspoon good-quality Balsamic Vinegar
1/4 teaspoon Tabasco Sauce or to taste
1/2 cup diced tomatoes
Salt and pepper to taste

* When purchasing canned tuna, purchase the best grade, which is the "albacore white" tuna.

 

Instructions:

In a medium bowl, break up tuna into flakes.  Add red bell pepper, red onion, garlic, capers, and cilantro or basil leaves; mix together.  Blend in olive oil, lime juice, mayonnaise, balsamic vinegar, Tabasco, tomatoes, salt, and pepper.

Refrigerate at least 1 hour to let flavors blend.

When ready to use, remove from refrigerator.  Spread either on bread or stuff in a large tomato.

Makes 4 to 6 servings.

Per Serving - 1 fat grams, 3.9 carbohydrate grams, 59.2 calories, 3.5 WW points 

 

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