Aioli Fusion Mayonnaise Sauce Recipe

 

 

Aioli Fusion Mayonnaise Sauce is an excellent garlic sauce with a little “zip” that is great served as a dip with poached fish, crab cakes, or a spread on sandwiches.  Aiolo simply means mayonnaise season with garlic.  Karen likes to serve this delicious sauce with her Crab Cakes with Tomato Corn Salad.

Aioli Fusion Mayonnaise Sauce recipe, photos, and comments were shared with me by by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

 

Aioli Fusion Mayonnaise Sauce

 

Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.

 

 

Aioli Fusion Mayonnaise Sauce Recipe:

Aioli Fusion Mayonnaise Sauce Recipe

Prep Time: 10 minutes

Cook Time: 0

Yield: 1 1/2 cups

Ingredients:

1/2 cup of a good-quality mayonnaise
Grated zest and juice from 1/2 of a lime
1 clove minced garlic
1 teaspoon Chile Sauce (Heinz is good brand)
Salt and white pepper to taste

 

Instructions:

In a bowl, combine the mayonnaise, lime juice, lime zest, garlic, and chile sauce, and mix well.  Add salt and pepper to taste.

Cover and refrigerate until ready to serve.

Makes approximately 3/4 cup.

 

https://whatscookingamerica.net/Sauces_Condiments/AioliFusio-MayonnaiseSauce.htm

Aioli Mayonnaise Sauce

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