Horseradish Sauces Recipes

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Beef Sauces    Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe   

 

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Horseradish Sauces are my family’s favorite sauces to use with Classic Prime Rib.  In fact, my family consider it essential!  These sauces are so simple to make and so good.  So, no horsing around and try one of these recipes.

You could make the old fashion type of horseradish and grate your own fresh horseradish root, buy why?  It is so easy and less mess when you make this sauce with prepared horseradish.

Horseradish sauces, made with prepared horseradish and either whipped cream or sour cream, tastes great.  The creamy bite of these sauces adds a little sharpness and a slight tang that tastes incredible with beef.  The pairing is magical!

For an extra special treat, try serving horseradish Sauce on the Perfect Baked Potatoes!

 

Horseradish Sauces

 

 

Sour Cream Horseradish Sauces Recipe:

Horseradish Sauce Recipes

Yield: 2 1/2 Cups

Ingredients:

1/4 to 1/2 cup prepared horseradish (according to your taste)
1 pint (2 cups) sour cream
2 tablespoons fresh-squeezed lemon juice
1 teaspoon salt

 

Instructions:

In a medium-sized bowl, combine horseradish, sour cream, lemon juice, and salt; thoroughly mix.

Refrigerate until ready to serve.

NOTE:  Can be made 2 days in advance.  Cover and refrigerate.

To serve, pass the horseradish sauce on the side.

 

Low-Fat Horseradish Sauce Recipe:

1/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
1 tablespoon Dijon-style mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish (according to your taste)

In a small bowl, combine mayonnaise, sour cream, Dijon mustard, green onions, and horseradish; cover and refrigerate until ready to serve.

NOTE: Can be made 2 days in advance.  Cover and refrigerate.

Makes approximately 3/4 cup.

 

 

Apple Horseradish Sauce Recipe:

1/4 cup grated tart apple
1/4 low-fat plain yogurt
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 tablespoons prepared horseradish

In a medium-sized bowl, combine apple, yogurt, mayonnaise, Dijon mustard, and horseradish.

NOTE: Can be made 2 days in advance.  Cover and refrigerate.

Makes approximately 2 1/2 cups.

 

 

https://whatscookingamerica.net/Sauces_Condiments/HorseradishSauce.htm

 

 


 

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