Bayou Shrimp is a must try recipe and is delicious! My husband gave this fantastic recipe a “10” rating.
I have slightly adapted this delicious recipe that is originally from Debra Kelly of Wheeling, IL. Debra was a 1998 Pillsbury Bake-Off winner with this recipe. You can cook these up as an appetizer or make a meal of this yummy shrimp recipe. Kick it up a notch and give it some Bayou heat by adding hot sauce to your liking.
Check out my Appetizer Recipes for more great cooking ideas. Also check out Purchasing, Deveining, Cooking, Brining, and Etiquette of Shrimp.
Bayou Shrimp Recipe: