Lavender Sorbet is a very delicate, refreshing, and sophisticated sorbet that is perfect for your special dinner you will be serving. Just wait until you taste this sorbet – You will love this delicious sorbet. The lavender flowers add a beautiful color to the sorbet. I consider this dessert as absolute perfection!
I have made and served this Lavender Sorbet at many of my Dinner Parties. It could be served either as a palate cleanser in between courses or as a dessert. Once you tasted this delightful sorbet, you will definitely make it many more times. This is another make ahead desserts that you freeze until ready to serve.
English Lavender (l. angustifolia and munstead) has the sweetest fragrance of all the lavenders and is the one most commonly used in cooking. The uses of lavender are limited only by your imagination. Lavender has a sweet, floral flavor, with lemon and citrus notes. The potency of the lavender flowers increases with drying.
Photo is courtesy of Jeff Shively and his website He Cooks She Cooks.
More great Ice Cream, Sorbet, Granita, and Gelato Recipes.
Please check out my Truffle Dinner Menu which includes this refreshing and beautiful Lavender Sorbet.
Lavender Sorbet Recipe: