Once you have tasted Roasted Cauliflower Steaks, you will never go back to boiling cauliflower. If you have never roasted cauliflower, try it now!
This method of preparing cauliflower is very simple and wonderfully delicious! Roasted Cauliflower Steaks is a very elegant way to serve cauliflower. This makes an amazing first course, side dish, or even a main course for dinner. Vegetarians will also love this dish.
Roasted Cauliflower Steaks Recipe:
Lightly sprinkle some toasted sesame oil over top of the cauliflower steaks before roasting. Before serving, sprinkle with some sesame seeds.
Sprinkle 1 tablespoon minced garlic over the top of the cauliflower steaks before roasting.
Sprinkle 1/2 teaspoon cumin seeds and 1/4 teaspoon ground coriander over the top of the cauliflower steaks before roasting.
Delete salt and add 1/4 cup soy sauce before roasting.
Substitute smoked paprika for the salt and black pepper when searing.
Add 2 tablespoons balsamic vinegar and 1/2 cup finely-shredded Parmesan cheese after baking. Return to oven and continue roasting until the cheese is melted and any moisture has evaporated, approximately 5 additional minutes.
Cauliflower Cheese Pie
This is an absolutely delicious cauliflower pie. The wonderful smell of the crispy potato crust as it bakes will set your taste buds alive. I like to serve this fantastic cauliflower pie with a nice salad for dinner.
Wait until you try this amazing cauliflower rice recipe! It is delicious, very easy-to-make, low calorie, and gluten free. It is a great rice substitution. My husband was actually surprised how delicious it is.
If you love cauliflower as I do, you will absolutely love this pasta dish. This pasta is so good that you’ll want to lick the bowl!
This method of preparing cauliflower is very simple and extremely delicious! This is one of my favorite way of serving cauliflower. If you have never roasted cauliflower, try it now!