Cheesy Potato Skins with Sun Dried Tomatoes are a new take on the classic stuffed potato skins. Fontina and Mozzarella cheeses stand in for cheddar, and sun-dried tomatoes and parsley add a fresh touch. These stuffed potato skins are twice baked which makes them crispy and delicious. I like to make them for football night and sometime even for the main dish at dinner. They are the perfect finger food for your next party.
Cheesy Potato Skins with Sun Dried Tomatoes Recipe:
Source: Recipe and photo courtesy of the Potato Goodness Unearthed.
Categories:Cheese Fresh Mozzarella Cheese Appetizers Parmesan Cheese - Asiago Cheese Appetizers Potato Appetizers Potatoes Snack Foods Tomato Appetizers