Sombrero Stuffed Artichokes – a “South of the Border” artichoke treat with a little spice. Sombrero Stuffed Artichokes are a delicious and low calorie dish that is sure to please everyone you serve it to.
Be prepared to give a little coaching on how to eat stuffed artichokes. Just pick off each leaf and scrape the base of it with your teeth. It is both proper and polite to pluck the leaves with your fingers, leaving fork and knife aside. This you will get a taste of stuffing and the little fleshy bit from the bottom of the leaf. Once you work your way through the outer leaves you will get to the more tender and more edible inner leaves. Keep going and you will get to the artichoke bottom filled with the remainder of the stuffing. Use a knife and fork for this part. Enjoy your Sombrero Stuffed Artichokes!
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More great Artichoke Recipes.
Sombrero Stuffed Artichokes Recipe: