Dried Fruit, Nuts, Seed Crisps are twice-baked like biscotti and then thinly sliced. They are excellent served with some cheese and wine. They are also tasty with just about anything or nothing at all. I love crackers with nuts and dried fruits in them, and these are so addictive! Learn how to make your own delicious homemade crackers.
These Dried Fruit, Nuts, Seed Crisps taste just like those fancy, expensive store bought crackers but these are made from scratch and much more affordable. These easy-to-make crackers require no rolling out as other recipe do. This is a recipe that you want to use Mise en Place before combining all the ingredients. Mix and match the seeds and nuts to your liking, just keep the total amount the same. Also feel free to substitute different dried fruits.
I was first introduced to these crackers by Cathy Farley and her blog Wives With Knives. I have slightly varied the original recipe for my tastes.
Dried Fruit, Nut, Seed Crisps Recipe: