Roasted Jalapeno Dip Recipe

Roasted Jalapeno Drip is a very easy to make and very addicting Mexican-flavor dip.  Do not be afraid of using a lot of jalapeno chile peppers, as the roasting tames them down!  Only five ingredients make up this fantastic dip.  This Roasted Jalapeno Drip is especially good with fresh cut-up vegetables, chips, and/or crackers.  Perfect dip if you love Jalapeno poppers.  This is also a versatile sauce that also complements all seafood and meats.


Roasted Jalapeno Dip



Roasted Jalapeno Dip Recipe:
Prep Time
20 mins
Total Time
20 mins
Course: Appetizer
Cuisine: Southwest
Keyword: Roasted Jalapeno Dip Recipe
  • 4 to 5 jalapeno chile peppers, roasted (peeled and deseeded)
  • 2 cups sour cream, light
  • 1 bunch of cilantro leaves*
  • 1 (1-ounce) packet Hidden Valley Ranch Dip Mix (dry powder package)
  • 1 cup mayonnaise, regular or light
  1. Roast the jalapeno chile peppers and then peel and de-seed.  Learn how to roast Chile Peppers.

  2. In your food processor, process the sour cream and the cilantro leaves; set aside.

  3. Once the jalapeno chile peppers are roasted, peeled, and deseeded, process them into the sour cream/cilantro mixture.  

  4. Then add the Ranch Dip Mix and the mayonnaise; process until well combined.

    Roasted Jalapenos

    Blended Jalapeno Dip
  6. Serve with your favorite chips or fresh vegetables and enjoy.

Recipe Notes

*  I like to use just the the leaves and remove most of the stems.

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