Fresh Tomato Salsa Recipe

Fresh Tomato Salsa is a delicious uncooked chunky tomato sauce known as Pico De Gallo or Salsa Fresca in Mexico where all the vegetables are chopped instead of blended.  Using only fresh vine-ripened tomatoes from your garden or your local Farmer’s Market is the absolute best way to make and enjoy this fantastic salsa.  Using salsa out of a jar just does not compare to fresh tomato salsa.  This salsa is Mexican cooking at its most beguiling!

You can develop a real passion for tomato salsa since it is low in calories and very flavorful.  There are no hard-and-fast rules in making salsa.  Add or delete ingredients according to your taste.  This salsa is low calorie, but if you eat too many corn chips, then it is not low in calories!


Fresh Tomato Salsa

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

Fresh Tomato Salsa Recipe:
Prep Time
15 mins
Total Time
15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Fresh Tomato Salsa Recipe, Pico De Gallo Recipe, Salsa Fresca Recipe
  1. In a large bowl, combine tomatoes, onion, cilantro, garlic, chile pepper, salt, and lime juice.  If your salsa is too hot, add some additional chopped tomato.  If not hot enough, carefully add a little more chile pepper.

  2. Let sit for 1 hour for the flavors to combine.  If too much tomato juice settles at the bottom, just pour some off before serving.

  3. Serve with corn chips, tortillas, tacos, burritos, tostadas, etc.

  4. Serves many.


Chile Peppers    Healthy Appetizers    Salsa    Southwest Recipes    Tomato Appetizers    Tomatoes   

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