Author Archives: Linda Stradley
Skillet-Baked Tomato Cobbler Recipe
Skillet-Baked Tomato Cobbler recipe is fantastic with ripe tomatoes from the garden. Since I love fresh tomatoes, a savory cobbler meal grabbed my attention. Any recipe featuring tomatoes instantly jumps to the top … Continued
Tarragon-Rice Stuffed Mushrooms Recipe
Tarragon-Rice Stuffed Mushrooms are a great addition to any meal, plus this mushroom dish can be made ahead of time and refrigerated prior to cooking. These mushrooms are sure … Continued
Broccoli Chicken Spaghetti Squash Recipe
Broccoli Chicken Spaghetti Squash is a great low-carb dish to make when you are looking to shed some pounds. Spaghetti squash is often used as a substitute in pasta and rice dishes … Continued
How To Cook Spaghetti Squash
Oven Baking – Microwave Cooking – Instant Pot Pressure Cooking You have a choice on how to cook your Spaghetti Squash, as it is very easy to either bake, microwave … Continued
Yucatan Pork Tenderloin with Peach-Avocado Salsa Recipe
Yucatan Pork Tenderloin with Peach-Avocado Salsa recipe and comments were shared with me by my friend, Karen Calanchini of Redding, CA. Karen says, “This recipe is from our local newspaper … Continued
Sun-Dried Tomato Basil Pesto with Almonds Recipe
Sun-Dried Tomato Pesto with Almonds is a very flavorful twist on basil pesto. Great to use on pizza, vegetable tarts, pasta, sandwiches, in omelets, or add to Italian-style soups. There … Continued
Amazon Store Links
Barbecue Soup This is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cooking/meat thermometer that I prefer … Continued
Thermapen Thermometer
This is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cooking/meat thermometer that I prefer and use … Continued
Wild Rice Burger Recipe
This meat-free Wild Rice Burger is a wonderful healthy alternative to beef in a hamburger. Wild rice is a very healthy grain and makes a substantial base for a vegetarian … Continued