Alcohol
Absinthe – the “Green Fairy” Returns
The Revival of the “Green Fairy” Are you familiar with Absinthe – the “Green Fairy”? A now legalized liquor that has long been rumored to cause madness. No other drink has … Continued
Alcohol Evaporation in Cooking and Baking
Questions and Answers Alcohol Evaporation in Cooking and Baking Question: When you use alcohol in cooking a dish, how long does it take for alcohol to burn off? Is the … Continued
Alcohol in Wine Vinegar
Questions and Answers – Wine Vinegar Question: Does wine vinegar have any alcohol components left after they have been processed as vinegars? Is there any wine or alcohol in wine … Continued
Alcohol Substitutions In Cooking
How To Substitute For Alcohol : Alcohol Substitutions Following is a general list of alcohol substitutions that can be used when cooking with alcohol is simply not an option. Choose … Continued
Best Italian Limoncello Recipe
If you have ever been to Italy, you will instantly know about Italian Limoncello. Lemons are one of the most important staples in the food of Sorrento, Italy. They have … Continued
Calvados – French Apple Brandy
Questions and Answers – Calvados (French Apple Brandy) Question: I am making a caramelized apple dessert. The sauce that will be boiled and poured over the top consists of … Continued
Carducci’s Limoncello Recipe
Recipe was shared by Ron Carducci. Ron says, “I have relatives in Italy and they make limoncello the same way it is made all through Italy. Additionally, almost without exception, … Continued
Cooking with Sake
Photos from the SakeOne (producer of Momokawa and Moonstone), tasting room in Forest Grove, OR. The home of the only American owned and produced sake. My tour of … Continued
Fambe – How To Flambe Safely
The term flamb [flahm-BAY] is a French word meaning “flaming” or “flamed.” Flambe means to ignite foods that have liquor or liqueur added. This is done for a dramatic … Continued
Fulvia’s Italian Limoncello Recipe
Fulvia’s Italian Limoncello – This version of Italian Limoncello was shared with me by Fulvia Guyger of Prineville, OR. Fulvia is originally from Italy and makes this wonderful version of Limoncello, … Continued
How To Cook With Wine – Cooking With Wine
How To Cook With Wine “If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple … Continued
Taste Wine Like A Pro – Wine Tasting Basics
You know how to drink wine, but do you really know how to taste it? Wine tasting is not the same as drinking it. To experience the true flavor … Continued