Perfect Deviled Eggs

How To Make Perfect Deviled Eggs

How To Make Perfect Deviled Eggs   History of Deviled Eggs: The origin of deviled eggs can be traced to Rome as far back as 4th and 5th Century A.D. … Continued

Insalata Caprese Salad

Insalata Caprese Salad Recipe

  Insalata Caprese Salad, also known as Mozzarella, Tomato, and Basil Plate is one of the simplest and most delicious of summer salads.  It requires only the right ingredients and … Continued

Lemon Artichoke Dip

Lemon Artichoke Dip Recipe

Lemon Artichoke Dip is an usual and delicious dip recipe using the whole lemon (yes, skin, pith, juice, and pulp). This tart and tangy lemon recipe is for lemon lovers only! … Continued

Low Fat Hummus

Low Fat Hummus Recipe

Low Fat Hummus Recipe I love hummus!  Since I am usually trying to lose weight, I created this low fat hummus recipe which is also low in calories.  I substituted … Continued

Marinated portobello mushrooms

Marinated Portebollo Mushrooms Recipe

Marinated Portobello Mushrooms are so good and so easy-to-make!  They are excellent served with your favorite steak. A portobello mushroom is a very large cremini, and a cremini is a … Continued

Miniature Artichoke Tarts

Miniature Artichoke Tarts Recipe

  Miniature Artichoke Tarts – It is said that good things come in little packages and this is true of these miniature tarts. This recipe proves that good-for-you things come … Continued

Mozzarella Tomato Martini

Mozzarella Tomato Martini Recipe

Mozzarella Tomato Martini is outstanding!  This is a savory martini made from tomato water, a clear liquid with a delicate, acidic flavor that is produced when tomatoes are strained of … Continued

Mushroom Croustade

Mushroom Croustade Recipe

This Mushroom Croustade Recipe is a family favorite that can be made ahead of time and frozen until you are ready to prepare and serve.  These bite-size mushroom croustade appetizers … Continued

Oven Fried Parmesan Zucchini Fries

Oven Fried Parmesan Zucchini Fries Recipe

  Oven Fried Zucchini Fries can be served hot as a side dish or at room temperature as a hors d’oeuvre.  Cut the squash in sticks, rounds, strings or fries and add … Continued

Parmesan Asiago Spread

Parmesan Asiago Spread Recipe

Parmesan Asiago Spread is very addictive and so delicious!  Serve this fantastic Parmesan Asiago Spread as a topping for bread (crostini), tossed with pasta, on a baked potato, spooned over fresh … Continued

Roasted ChickPeas

Roasted Chickpeas – Roasted Garbanzo Beans Recipe

Roasted Chickpeas are a low-fat, low-calorie alternative to those fattening cocktail nuts.  They are so simple to make and are very addictive!   A great party food to nibble on, especially … Continued

Tomato Avocado Crostini

Tomato Avocado Crostini Recipe

Tomato Avocado Crostini appetizer recipe can be made all year round.  My personal favorite time of year to enjoy this Tomato Avocado Crostini appetizer is when fresh vine-ripened tomatoes are in … Continued

Walnut, Arugula, and Gorgonzola Crostini

Walnut, Arugula, and Gorgonzola Crostini Recipe

Walnut, Arugula, and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese, chopped toasted walnuts, and peppery arugula to make a delicious topping for crostini.  This is actually considered … Continued