Chowder History
Bermuda Fish Chowder History and Recipe
This delicious robust tomato-based fish Bermuda Fish Chowder is considered to be Bermuda’s national dish. Bermudians have their own answer to bouillabaisse. This chowder differs from American versions of chowder by … Continued
Cod Chowder and Fish Stew History
Photo from Fisheries and Aquaculture, Government of Newfoundland and Labrador. Chowder has remained a steadfast tradition in Newfoundland, New Brunswick, Nova Scotia, and other Maritime Provinces of Canada … Continued
Conch Chowder History and Recipe
In the early 1800s, people from the Bahamas began migrating to the Keys. These immigrants were called conchs because of the sea snail they like to eat of the same … Continued
History of Chowder
What is traditional chowder? The true or traditional chowder is a matter of debate. There are numerous varieties, and each has its loyal following. Just bring up the subject of … Continued
Manhattan Clam Chowder History
New Yorker’s insist on tomatoes in their chowder and call it Manhattan clam chowder. Cookbook writer and chef James Beard (1903-1985) described Manhattan clam chowder as: “. . . … Continued
Minorcan Clam Chowder History and Recipe
Beyond the debate of whether creamy, clear, or tomato-based clam chowder is best, St. Augustine, Florida, has its own famous hopped-up version called Minorcan clam chowder. Hopped up – … Continued
New England Clam Chowder History
History of New England Clam Chowder Even in New England, known for the Boston or New England-style chowders, you can find different types of clam chowder. New Englanders … Continued
She Crab Soup History and Recipe
Charleston, South Carolina is known for their elegant She Crab Soup. A cross between a bisque and a chowder, made with their famous blue crab meat. In elegant society, terrapin, … Continued
West Coast Clam Chowder History
History of West Coast Clam Chowder: West Coast Clam Chowder (California, Oregon and Washington), milk or cream is the key to outstanding clam chowder. The debate among cooks is … Continued