Breakfast Burritos with Chorizo are easy and quick to make.  They make a delicious burrito that is sure to please your family.  I make them for two but you could … Continued

Recipe by Chef Brandon Frohne, an award winning 4th generation Chef and Winery Chef at the acclaimed Chateau an Winery and Resort in Braselton, Ga.         Wines … Continued

While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if … Continued

This Smoked Turkey Chorizo Soup with Swiss Chard is a great way to use up the smoked turkey leftovers from the holidays.  Very tasty and warming on those cold and … Continued

Paella is built up from four basic elements: seafood and meat, sofrito, rice, and broth.  The proteins can by any combination of shellfish, meats, and sausage.  I used a chicken … Continued