Ellen’s Hot Chocolate Recipe

 Hot Chocolate Recipe

Check out more of Ellen Easton’s Tea Travels™ articles and recipes.  All Rights Reserved.

Learn about the History of English High Tea and more delicious Afternoon Tea and High Tea Recipes.  Also learn about the interesting history of Hot Chocolate.

Hot Chocolate

Photo By Ellen Easton ©2020 – All Rights Reserved.

Ellen's Hot Chocolate Recipe:
Prep Time
15 mins
Total Time
15 mins
 
Course: Drinks
Keyword: Ellen's Hot Chocolate Recipe
Ingredients
  • 1 teaspoon Dutch-process cocoa powder*
  • 1 heaping tablespoon granulated sugar
  • 1/8 teaspoon cinnamon, ground
  • 1 tablespoon milk or cream
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
Topping Options:
Instructions
  1. In a serving cup, combine together the cocoa powder, sugar, and cinnamon.  Whisk in 1 tablespoon milk or cream and vanilla extract to make a paste; set aside.

  2. In a small saucepan over medium-low heat, heat the 1 cup milk (being careful not to scorch it).  Remove from heat and pour the hot milk into the cup with the cocoa mix; stir or whisk until well combined.

  3. Place topping of your choice on top of the hot chocolate.

  4. Variations: Peppermint or vanilla sticks may be added.

Recipe Notes

* I prefer Droste Chocolate powder, but use your favorite.

** To make marshmallow shapes, dust wax paper with confectioner's sugar. Place the marshmallow onto the wax paper and roll to flatted. Cut out desired shapes with a cookie cutter.


TEA TRAVELS™ – Wishing You Happy TEA TRAVELS!™  Tea is the luxury everyone can afford!™ and Good $ense for $uccess are the trademarked property of Ellen Easton/ RED WAGON PRESS

Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions (RED WAGON PRESS), a lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included The Waldorf=Astoria, Plaza Hotels, and Bergdorf Goodman.  Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best-cultivated tea estates on the island.


Purchase Ellen Easton’s Tea Books:

Each 5 x 7 book is $20 postpaid Continental USA only.  Wholesale and fundraising accounts welcome.  Include name, address, zip code, and phone number for shipping.  All Sales Final. Check or MO order payable to:  RED WAGON PRESS, 45 East 89th Street, STE. 20A, New York, NY 10128-1256.  All inquiries to teatravels@aol.com

Tea Travels

Tea Travels

AFTERNOON TEA…TIPS, TERMS and TRADITIONS
72 pages of how to’s, 27 photos, history, etiquette and FAQ about afternoon tea, serving styles and more.

TEA TRAVELS™ – FOR THE HOLIDAYS
64 pages, 21 color photos. A complete holiday menu includes 25 easy to prepare recipes; theme teas, decorating & gift ideas; invitation template and secret sources.

Categories:

Chocolate Recipes    Hot Chocolate    Tea Travels™ Beverages    Winter   

Comments and Reviews

Leave a Reply