Mediterranean Layer Dip is a delightful and versatile dip or spread that is full of fresh flavors and also is a joy to serve and can be prepared easily. The dip has fresh colors, interesting flavor combinations, and can be used in many different ways. Using this spread on a sandwich is also excellent. It is a colorful and very tasty appetizer that always gets compliments. This addictive dip is perfect for a party of football fans. It will be a hit at your Super Bowl party!
This delicious dip recipe and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
- 1 (8-ounce) package cream cheese (low-fat), room temperature
- 2 tablespoons red onion, finely-chopped
- 2 tablespoons chives, fresh, finely-chopped
- 1 (8-ounce) container Roasted Garlic Hummus, prepared
- 1/2 English cucumber, peeled and chopped into small chunks
- 3 medium plum tomatoes, chopped
- 1/4 to 1/2 cup Israeli Feta cheese*
- 1/4 cup green onions, chopped
- 1 package Tortilla Bread
- Cooking Spray
- Garlic powder or onion powder
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Prepare the Tortilla Bread Crisps.
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While the Tortilla Bread Crisps are in the oven, prepare the Mediterranean Layer Dip. In a bowl, mix together the cream cheese, onion, and chives; spread mixture onto the bottom of a 9-inch plate.
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Spread the Garlic Hummus over the top of the cream cheese mixture. Layer the cucumber, tomatoes, olives, feta cheese, and green onions over the top.
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Serve with the Bread Crisps.
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Variation Idea: For a nice breakfast or lunch treat, serve the Mediterranean Layer Dip on warm, toasted English muffins. Serves many.
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Tortilla Bread has the hand-held convenience of a tortilla, combined with the rich, buttery flavor and texture of bread. It is a great way to add a new twist to your favorite dips and spreads.
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Preheat oven to 350 degrees F. Lightly spray a baking sheet with non-stick cooking spray.
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Cut each Tortilla Bread in half and then into 6 or 8 wedges. Place the tortilla bread wedges on a baking sheet and lightly spray with cooking spray and then sprinkle with your choice of either garlic or onion powder.
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Bake approximately 7 minutes or until the bottoms are a nice golden brown and the tops have crisped.
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NOTE: If you can not find Tortilla Bread, use Pita Pocket Bread. Split each pita bread into 2 rounds and proceed with the above methods. You will need to adjust the cooking time, as the pita is thinner.
* Israeli feta cheese is a full-flavored sheep's milk feta. You may substitute your favorite feta cheese.
Categories:
Finger Food Appetizers Goat Cheese, Chevre Cheese- Feta Cheese & Ricotta Cheese Hummus Appetizers Sandwich Recipes Tomatoes Vegetarian Recipe Collection