Thai Spiced Pork is an excellent recipe that is easy to make and very nutritious. It is very hard to describe the wonderful taste of this Thai Spiced Pork. Try it – you’ll like it.
More great Pork Recipes for more great cooking ideas.
- 2 cups water
- Salt
- 1 cup long-grain white rice
- 1 small eggplant
- 4 teaspoon cornstarch
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon ginger, freshly grated
- 3/4 pound ground lean pork
- 2 tablespoons green onions, sliced
- Salt and pepper to taste
- 1/4 cup creamy peanut butter
- 3 tablespoons chicken broth
- 1/2 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon ginger, freshly grated
- 1/8 teaspoon chile peppers, dried and crushed
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Prepare Peanut Sauce; set aside.
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In a medium saucepan over medium-high heat, bring 2 cups of salted water to a boil; add rice. Cover, reduce heat to low, and cook for 20 minutes (do not open lid). Remove from heat. Learn How To Cook Perfect White Rice. -
While rice is cooking, peel and finely chop eggplant; set 2 cups aside for recipe (save remaining eggplant for another recipe).
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In a small bowl, combine cornstarch and chicken broth; stir until well blended. Add soy sauce and ginger; set aside.
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In a large frying pan over medium-high heat, cook and stir ground pork until crumbly and well browned; drain off fat. Add the cornstarch mixture; stir until boiling. Mix in chopped eggplant and cook 10 minutes or until eggplant is soft; season with salt and pepper. Remove from heat.
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To serve, transfer cooked rice to a serving platter. Pour pork mixture over the rice and sprinkle with green onions. Serve with Peanut Sauce.
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Makes 6 servings.
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In a medium saucepan over medium-high heat, bring 2 cups of salted water to a boil; add rice. Cover, reduce heat to low, and cook for 20 minutes (do not open lid). Remove from heat. -
In a small saucepan over low heat, combine peanut butter, chicken broth, sesame oil, berry jelly, rice vinegar, soy sauce, ginger, and chile peppers; heat until well mixed. Remove from heat and let cool.
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One Response to “Thai Spiced Pork Recipe”
Henley Harrison
This was pretty tasty. I didnt have ground pork, but pork cutlets and just chopped that into chunks. I also ran out of sesame oil so substituted seeds, and used ground ginger instead of fresh.
With the actual ingredients, i think this would have been better. I expected it to be spicy, but the amount called dudnt do anything for me, which suited in the long run because i made this for my son whos almost 2. He devoured it, so I’m gonna say this was a success.