Creole Tartar Sauce is an easy-to-make recipe and tastes so much better than any tartar sauce that you can buy at a store. Once I got started on making my own condiments, I now avoid buying them at the store. This save space in the refrigerator and makes your food taste so much better when you make your sauces fresh.
This Creole Tartar Sauce recipe uses coarse stone ground mustard, a New Orleans favorite. To take this sauce over the top make and use your own homemade mayonnaise instead of mayo from a jar. This creole tartar sauce tastes delicious on crab cakes or fried cat fish and is a definite must try. Check out Linda’s Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
- 1 cup mayonnaise (good-quality)*
- 1/4 cup Creole mustard**
- 3 tablespoons flat leaf parsley, minced
- 3 tablespoons green onions with tops, minced
- 1 tablespoon onion, minced
- 1/4 cup dill pickle, chopped
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 2 teaspoons lemon juice, fresh-squeezed
- 1/4 teaspoon Worcestershire sauce
In a medium-size bowl, combine mayonnaise, Creole mustard, parsley, green onions, onion, dill pickle, cayenne pepper, salt, lemon juice, and Worcestershire sauce.
Place in a covered container and refrigerate until ready to use.
Makes 2 1/4 cups Creole Tartar Sauce.
* Preferably homemade - check out this easy-to-make Homemade Mayonnaise recipe.
** Creole Mustard is a New Orleans favorite that consists of coarse stone-ground mustard. If you can not find this mustard in your local store, you may substitute any band of coarse-grain mustard.
Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Seafood & Fish Recipe Index