Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs. My son-in-law, Ben Weller, smokes delicious pork ribs for our family gatherings. This is his personal Pork Dry Rub Seasoning recipe. Ben smoked delicious pork ribs for our family gathering. With ribs, the longer you cook them, the more tender they get as the connective tissues break down. The challenge is to keep them moist throughout the cooking process.
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- There are many commercial dry jerk seasonings widely available to purchase. Here is is one you can make from scratch at home.
- 3 firmly-packed tablespoons dark brown sugar
- 2 tablespoons coarse salt
- 2 tablespoons black pepper, coarsely ground
- 2 tablespoons coriander, ground
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons thyme, dried
- 2 teaspoons allspice, ground
- 1 teaspoon cinnamon, ground
- 2 to 3 teaspoons cayenne pepper or chile powder or to taste
In a small jar with tight-fitting lid, shake together all the above dry ingredients until well-blended.
Store in an airtight container in a cool, dark place.
Makes approximately 3 cups dry rub seasoning.
Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Herbs, Spices and Seasoning Hints & Tips Pork Ribs Recipe Collection