Teriyaki Sauce Recipe


This Teriyaki Sauce is full of flavor and so easy to make.  The taste is so much better than any you buy at the store.  It is absolutely wonderful on grilled chicken – just brush it over the chicken as it grills.

Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas



Teriyaki Sauce Recipe:
Prep Time
10 mins
Total Time
10 mins
Course: Sauce
Cuisine: Japanese
Keyword: Teriyaki Sauce Recipe
Servings: 1 cup
  • 2 tablespoon olive oil or vegetable oil
  • 1/4 cup soy sauce
  • 1 1/2 teaspoon cider vinegar
  • 2 tablespoons red wine
  • Garlic powder to taste
  • Salt and pepper to taste
  • 1/2 cup water
  • 1 teaspoon ginger, freshly grated
  • 2 green onions, finely chopped
  1. In a medium bowl, combine vegetable oil, soy sauce, cider vinegar, and red wine.

  2. Add garlic powder, salt, pepper, water, ginger, and green onions.  Stir until well blended.

  3. Store, covered, in the refrigerator until read to use.

  4. Makes approximately 1 cup.

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