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American Flag Memorial Day 2012

Memorial Day means more than just a 3-day weekend or marking the start of summer!

Originally known as Decoration Day, it was established in 1868 to commemorate the dead from the Civil War. Over the years it came to serve as a day to remember all U.S. men and women killed or missing in action in ALL wars. Without their sacrifices, we would not be free to ask questions, to challenge our political leaders, and to take an active role in our system of government.

To all our military men and women (past and present), we owe a debt of gratitude! Please also remember and honor our present veterans and soldiers overseas.

Remember to share with your children and grandchildren the real purpose of Memorial Day. While it is traditional and fun to go on picnics and camping, our children should still be taught the true meaning of this holiday and why we recognize Memorial Day.

Take the time to do something with your family and friends. What could be better than sharing a wonderful meal together?

S'Mores - How To Make S'Mores

S'mores

Learn how to make everyone's favorite

S'mores:

Campfire S'mores - Oven S'mores - Microwave S'mores

This American classic is everyone's favorite childhood treat!

S'mores are thought to have gotten their name from frequent requests for "some more" whenever they were made.

There is no "right" way to make a S'more. Anyway you like it, is the right way. This recipe is one that has been passed down through years of family and scout camps.

marshallow on stick

Great American Eats!

Learn the story of what Americans eat and why. Many people thank that American food has become homogenized and nationalized, but the following articles, history, and recipes show that regional cuisine is very much alive. It has expanded to include new and exciting foods and dishes that we now call our own.

Check out favorite American Regional Foods and History of Favorite Foods.

Smoked Pork Ribs on the Barbecue

American men love to smoke and barbecue pork.
Jalapeno Jerk Baby Back
Ribs with Pineapple Barbecue Sauce
Blackberry Barbecued Ribs
Memphis-Style Smoked Spareribs


Louisiana Crawfish Boil What looks, tastes, and smells like seafood, but doesn't come from the sea? It's crawfish, a freshwater shellfish that is considered a Louisiana delicacy.


North Carolina Pig Pickin' Any month of the year is good for a pig pickin' in North Carolina. The barbecue style will vary according to what area you're in. Unlike other food preparation in the South, which is usually dominated by women, barbecue is a male domain.


Beer Butt Chicken - Beer Can Chicken This chicken is the juiciest cooked chicken you'll ever try! The beer inside the can steams the chicken making it so tender and juicy.	Cajun Fried Turkey This is the best way of cooking a turkey I've ever tasted. The turkey is anything but greasy as the deep-frying process seals the outside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy.

Lea Schneider is a member of the National Association of Professional Organizers and the Association of Food Journalists. Check out all of Lea Schneider's helpful Organizing Kitchens, Pantries, Menus and Meals columns.

Recipe for Organizing Cookbooks
Sure there are lots of great recipes online, but who doesn’t love holding a cookbook filled with delicious titles of recipes and mouthwatering pictures? Cookbooks become both a resource and an old friend. If you have a cookbook collection, as I do, you probably find yourself staring at the shelf occasionally in bewilderment.

Ellen Easton is an afternoon tea authority, author, lecturer, and consultant. Ellen shares her expert knowledge on tea and tea parties. Check out all of Ellen Easton's Tea Travels articles and recipes.

Etiquette Faux Pas and Other Misconceptions About Afternoon Tea
Due to the new popularity of Afternoon Tea, many people have jumped on the bandwagon, including hotels, caterers, party planners, and protocol and etiquette “experts.” While their enthusiasm is well intended, unfortunately a great deal of misinformation is being perpetuated by these “experts.”

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